Bring Out The Best in Your Whole Pig Roast

Whole Pig Roast – The Secret Way To Roast a Whole Pig Efficiently

Posted on January 14, 2011 by admin

 

 

Whole Pig Roast

 

The Key To Cooking a Whole Pig Roast

 

 

Time. It’s all about time. You have to brine [the pig] for 24 hours. I actually didn’t have a container big enough for this guy so I got a huge garbage pail and spent a little time on his head, then a little time on his ass. It looked like a pig in a jacuzzi in my walk-in. After that, it’s maybe another 24 hours of hanging it to dry out so that when you put it in to roast, it gets crispy quicker. And then, it’s all about the Whole Pig Roast. This pig (an 80 pounder) will take about four hours until it’s totally cooked by using La Caja China Roasting box.

How would someone do this at home? The kit that I have now is really inexpensive, less than a barbecue. It’s the La Caja China, which is like a box that people have used for generations to cook Whole Pig Roast. You can buy it online and I can tell that this will really bring out the best when you roast your pig.

How Does One Get A Whole Pig Roast?

Hmm… I’m not sure. I guess if you have a butcher–not a lot of people have butchers anymore–go to your butcher. Or, go to a restaurant that you know that deals with good product. Like, I could definitely hook somebody up with a pig.

Be careful… you might end up with a thousand pig requests next week. So, what do you do with the pig once it’s done cooking? I’m gonna take it out and let it rest a little while, let all the juices come together. Then, I’ll start breaking it down, debone all of it, try to see how many portions I’m gonna get, probably 50 or 60. I’ll separate it into legs, loins and ribs, arms and head, and try to give a bit of each to everyone. It’s gonna be a total mess. There’s gonna be juice everywhere. It’s gonna be fun preparing a Whole Pig Roast.

Why Do You Think The Idea of Cooking a Whole Pig Roast is Fun?

I think people want to return to simple things. If I wasn’t cooking with the La Caja China, I’d be taking the head off, using the legs for sausage, the loins to roast, the saddle to make a roulade or porchetta. It’s the oldest way of cooking, really. But a lot of people have forgotten how to get a whole animal, break it down and actually make something out of it. You know, butchering is one of the prettiest things to watch.

Most of all, you are doing it with La Caja China. This is the fastest and the most efficient way to roast your pig, and on top of that the meat will come out tender and juicier! Unlike other roasting box that takes a very long time before it cooks your pig,La Caja China saves you time because of its fast roasting time, it saves you money because of its inexpensive price and above all it delivers the best results in your Whole Pig Roast

Hog Roaster

What You Should Know about Building Your Hog Roaster

Roasting a whole full grown hog is a holiday tradition celebrated all over the world. Friends and families gather on one hot summer noon to roast a hog. At the same time, different activities are being held while waiting for the hog to be cooked. Kids play games, adults have conversations and drink together, it all sums up to a great bonding moment. And when the hog is cooked, all will enjoy a sumptuous meal.

That is why it is becoming a necessity that each household should have their own hog roaster. And when thinking about having your own roaster, what comes into mind are two choices. It is either you buy a readymade commercial roaster from the market, or build one using a steel drum. The reason why people think of building instead of simply buying one is the cost of the roaster. The readymade roaster costs some hundred of dollars; some will even cost you thousands of dollars, depending on the brand and features of the roaster. There are some factors to consider on before buying or building a roaster, and here are some of them.

1. While you may be saving hundreds of dollars when you build your own hog roaster, it comes with a cost. Building your ownroaster takes a lot of work, and not to mention time. You have to find materials that will fit with each other. After that you have to put the parts together.

2. Of course, if you have the time and the man power, it is more practical to just build your own roaster, instead of buying one. You can ask friends and families to help you. All you need is a good weekend, some friends and consider your DIY roaster built, and those hundred of dollars saved.

3. The quality of the hog roaster is guaranteed if you buy a readymade from the market. On the other hand, the quality of a DIY roaster will depend on the materials used, and the method on how the roaster is made.

4. If you build your own roaster, you can customize it according to your needs. The readymade roasters are already custom built, and have one pattern. If you build your own roaster, you can include things that can make your roasting much easier.

5. And since a DIY roaster doesn't cost much, there is a chance that it would easily break. Then, you would have to go through the hassle of building something all over again.

The choice on whether to buy or build a roaster depends on your budget. If you have the money to spend and buy a commercial readymade roaster, then the quality that you'll get is worth it. If you don't have the money to spend, but have the time and man power to build one, then it is more practical if you would just build one. It wills save you a couple of dollars and at the same time you can customize the roaster depending on your needs.

So, why go through all the hassle of building your own roaster? Go for world class roasters made with quality materials built to last. Save time without compromising quality by getting your very own La Caja China hog roaster!